Osmanthus wine

Since ancient times, osmanthus has been inseparable from the lives of Chinese people, and the history of Chinese people's appreciation of osmanthus has been at least 2,500 years. Whether it is used in wine as osmanthus wine, as a spice, or even as a pattern on clothing, it can be said that osmanthus, is the most appropriate representative of the golden autumn. In the Song Dynasty, there is also a record: "the moon to be full when the flowers are just in full bloom, then flowers will be disabled after the moon is waning". This is a description of the flowering period of osmanthus. If there is no accident, then the 15th day of the eighth month of the lunar calendar is the day when the osmanthus is in full bloom, and after half a month the flowers wither, the moon will also become waning, the flowers bloom and fall, corresponding to the loss of the moon. The human plants and the vast universe are linked together in such a form.   Ingredients - The Fragrance of Sweet Osmanthus Cinnamon is excellent as an ingredient. However, fresh osmanthus contains tannin and tastes astringent and bitter, so they are usually pickled…